Raspberries are the best! Unfortunately, they don’t last very long once they’re picked. There are a few ways to preserve them, but one of my favorites is this raspberry jam.
Author Archives: Sheryl Davis
Pineapple Tarragon Infused Water
Homesteaders work hard! We deserve a day at the spa. Ha ha! Okay, here’s the next best thing. Take a moment to relax with an infused water like this one that features pineapple and tarragon.
Simple Spinach Egg Bake With Cheddar Cheese
Got eggs? Got a lot of eggs? This simple recipe for spinach egg bake calls for a dozen eggs, fresh spinach, and cheddar cheese. Enjoy!
8 Reasons To Grow And Eat Mustard Greens
Here’s a look at the many reasons to grow mustard greens, especially Japanese Giant Red mustard greens, in the home garden.
What Makes Rhubarb So Special?
The rhubarb season is short, and it only comes once a year. Baked into muffins, fermented in a mead, or cooked down to a jam, there’s no denying Rhubarb has a special flavor!
Sweet Homemade Gluten-Free Cornbread
If you love a sweet, moist cornbread, you’ll love this recipe for making it at home. The bonus is that it can also be made gluten-free.
Living In Harmony With Pollinators
What would life be like without bees, butterflies, birds, and bats? For starters, people would probably be very, very hungry given the enormous role they play in food production. Learn more about their contribution and what you can do to support pollinator health.
4 Vegetables For Your First Garden
Anyone can learn to garden. Really! The trick is to start with vegetables that are easy to grow so that you can learn to grow with confidence. Here are 4 vegetables that are perfect for a first garden.
Homemade Mayonnaise
It’s not as hard as you might think to make homemade mayo that’s safe and delicious. Here are my tips and a recipe to help you get started.
Making Money While Homesteading
Yes, most homesteaders still need to make money. Get inspiration for ways to earn money with your homestead and homesteading skills.
