If you love eating yogurt and you’re looking to make more food from scratch, yogurt is an easy one to add to your list of homemade goods thanks, in part, to the Instant Pot.
Raspberries are the best! Unfortunately, they don’t last very long once they’re picked. There are a few ways to preserve them, but one of my favorites is this raspberry jam.
Homesteaders work hard! We deserve a day at the spa. Ha ha! Okay, here’s the next best thing. Take a moment to relax with an infused water like this one that features pineapple and tarragon.
Got eggs? Got a lot of eggs? This simple recipe for spinach egg bake calls for a dozen eggs, fresh spinach, and cheddar cheese. Enjoy!
The rhubarb season is short, and it only comes once a year. Baked into muffins, fermented in a mead, or cooked down to a jam, there’s no denying Rhubarb has a special flavor!
If you love a sweet, moist cornbread, you’ll love this recipe for making it at home. The bonus is that it can also be made gluten-free.
It’s not as hard as you might think to make homemade mayo that’s safe and delicious. Here are my tips and a recipe to help you get started.
Ready to eat by the handful or as a topper on homemade Greek yogurt, this homemade honey almond granola features dark chocolate chips. It’s snack time!
What’s a great way to use your frozen berries from last summer’s harvest? Fruit smoothies! Check out my fruit smoothie recipe and a few others I’ve been making lately.
A recipe for creamy sweet potato soup that’s made with chicken broth, white wine, onions, butter, herbs, yogurt, and nutmeg.