Fermentation is an easy way to preserve food at home – and it’s great for your gut and overall health. Discover just how simple and delicious it can be.
Category Archives: Homestead Recipes
How To Make Homemade Yogurt (An Instant Pot Love Story)
If you love eating yogurt and you’re looking to make more food from scratch, yogurt is an easy one to add to your list of homemade goods thanks, in part, to the Instant Pot.
For The Love Of Raspberries! (Homemade Raspberry Jam Recipe Inside)
Raspberries are the best! Unfortunately, they don’t last very long once they’re picked. There are a few ways to preserve them, but one of my favorites is this raspberry jam.
Pineapple Tarragon Infused Water
Homesteaders work hard! We deserve a day at the spa. Ha ha! Okay, here’s the next best thing. Take a moment to relax with an infused water like this one that features pineapple and tarragon.
Simple Spinach Egg Bake With Cheddar Cheese
Got eggs? Got a lot of eggs? This simple recipe for spinach egg bake calls for a dozen eggs, fresh spinach, and cheddar cheese. Enjoy!
What Makes Rhubarb So Special?
The rhubarb season is short, and it only comes once a year. Baked into muffins, fermented in a mead, or cooked down to a jam, there’s no denying Rhubarb has a special flavor!
Sweet Homemade Gluten-Free Cornbread
If you love a sweet, moist cornbread, you’ll love this recipe for making it at home. The bonus is that it can also be made gluten-free.
It’s not as hard as you might think to make homemade mayo that’s safe and delicious. Here are my tips and a recipe to help you get started.
Homemade Honey Almond Granola With Dark Chocolate Chips
Ready to eat by the handful or as a topper on homemade Greek yogurt, this homemade honey almond granola features dark chocolate chips. It’s snack time!
Smoothie Recipes to Start Your Day
What’s a great way to use your frozen berries from last summer’s harvest? Fruit smoothies! Check out my fruit smoothie recipe and a few others I’ve been making lately.