What Makes Rhubarb So Special?

The rhubarb season is short, and it only comes once a year. Baked into muffins, fermented in a mead, or cooked down to a jam, there’s no denying Rhubarb has a special flavor!

Simple White Bread Recipe

I’ve always been a little bit intimidated by the idea of baking bread from scratch. I’ve had hard, tasteless homemade bread before, so I knew things could easily go wrong. Also, the thought of kneading dough for several minutes is not how I see myself spending my precious time. Enter the stand mixer. We wereContinue reading “Simple White Bread Recipe”