The rhubarb season is short, and it only comes once a year. Baked into muffins, fermented in a mead, or cooked down to a jam, there’s no denying Rhubarb has a special flavor!
Tag Archives: Homestead Recipes
Smoothie Recipes to Start Your Day
What’s a great way to use your frozen berries from last summer’s harvest? Fruit smoothies! Check out my fruit smoothie recipe and a few others I’ve been making lately.